“But we always strived to raise the bar on excellence.”
“Our journey was not always easy,” said Toshi to the guests at the celebration. When finished, he shipped them to Denver from his studio in Japan, and in mid-December, flew to Denver to plan the menu with Toshi, which took five days to perfect.ĭesigned to evoke the essence of Japanese culture, with its reverence for nature, the meal paired rare sake with dishes from the sea and from the mountain. It is the occasion to show his gratitude, and the guest also accepts this gift with true appreciation, and this deepens our friendship.”īack in August, Nakazato began to create special ceramics and pottery to complement the meal. For that special occasion, the host is the one to prepare the special meal using the best ingredients, ceramics and best sake…. “In our (Japanese) philosophy,” said Yasu, “when we wish to show our true appreciation of the friendship, we invite our guests into our home. Their friend Takashi Nakazato, a world renowned ceramic artist, suggested a traditional Japanese dinner ceremony based on the philosophy of omotenashi, which means hospitality. “You are representing all of these guests.”Įarlier this year, he said, they struggled to find the right way to express their sincere gratitude for three decades of community support. “So many of our guests supported us all these years, so we have 30 guests for each year,” he said. As people sat in stunned silence, Yasu was quick to explain. They were the first to grab tickets - some came to celebrate birthdays, some wanted to experience traditional Japanese culture, and others were good friends, like Alex Seidel, chef-owner of Fruition and Mercantile Dining and Provision.īut the evening started with a surprise announcement: the eight-course meal was a gift. Thirty people arrived for the special evening, expecting to pay $100 per meal, the price advertised in the restaurant’s newsletter. The final dinner took place on a Monday night a few weeks before Christmas.
SUSHI YASU NEW YORK SERIES
This year, to celebrate the 30th anniversary of Sushi Den, they’ve hosted a series of special events, including a sake tasting with top sake masters from Japan. Toshi, 60, and Yasu, 61, never dreamed they’d be working together at a restaurant that means so much to them - both of them met their wives at Sushi Den. Aburi Hana 102 Yorkville Ave.Digital Replica Edition Home Page Close Menuīut the Kizaki brothers are now credited with helping to pioneer the sushi scene in Denver, praised for the range and quality of the fresh fish that their brother Koichi - who still lives in Japan - selects in the fish market each morning before dawn, then ships to Denver in a rapid-fire process designed by Toshi. Best sushi in Toronto: 22 must-try places 1. Toronto has hundreds of restaurants that adhere to different sushi styles, from fancy omakase-at-home to no-fuss takeout and delivery. These are some of our faves. Then cap it off with a trip to one of these brilliant places to get bubble tea, or if you're staying in, check out Toronto's top takeout and delivery. So, let the good times roll (pun very much intended, sorry) with our list of the best Toronto sushi restaurants. But, there are also wallet-friendly takeout faves like Monkey Sushi and The Haam.
Yes, there are the splurge-worthy omakase spots - chef-led tasting menus that translate to "I leave it up to you" (and your credit card) like Yasu and Shoushin.
You don't have to be Drake to experience some of Toronto's top sushi.
And the best sushi in Toronto is no exception. Sushi, built on the foundations of the highest quality rice, fish and other ingredients, is all about using the very best products and exacting preparation from chefs that have been training for years.